Weather it’s a rainy-day snack or quick and easy appetizer. Finding a recipe which fits the yummy bill while being healthy and kid friendly snack is a real struggle. We scroll through millions of recipes and never settles on one ultimately reaching for Swirgy or Zomato. Next time give this easy peasy brinjal recipe a try, an instant hit in our family. And you can make it faster than getting your food parcel. And the best feature, you can use ingredients of your choice curating it to your taste of the day.
Ingredients:
1 big Eggplant (Brinjal).
Salt
Pizza sauce
Cheese
Chilli flakes
Seasoning of your choice (personal favourite Oregano)
Toppings of your choice
Indiyeah! Oil of your choice: 2 spoons
Preparation:
Cut the brinjal into ½ inch thick round slices. Apply salt on both sides, leave for two minutes and press lightly to remove excess moisture.
In a baking tray, apply Indiyeah! oil with a brush, place the brinjal slices and apply Pizza Sauce
Add toppings of your choice and grated cheese
Lightly brush on top with Indiyeah! Oil to get that extra crispiness
Bake at 180oC till the cheese melts and your yummy appetizer is ready.
The best part of this recipe is no matter what you are craving; something tangy, hot and sweet, in the mood for something spicy, or just plain cheesy all the sauces and toppings can be modified to match your taste. Next time make this to match your craving and enjoy the extra flavourful crispiness with Indiyeah!
