Cold pressed oil is an oil that is extracted from oilseeds, nuts or fruits by mechanical pressing at low temperatures. This process avoids the use of heat, chemicals, or solvents, preserving the oil's quality and helps retain the natural flavors, nutrients, and beneficial compounds of the raw ingredients.

Cold-pressed oils are generally considered healthier due to their minimal processing and retention of nutrient.

There are many different types of cold pressed oils, each with its own unique flavor and nutritional profile. At the moment, we at Indiyeah! are producing groundnut, sesame and mustard oil at our own manufacturing unit under precise and hygienic conditions

Cold pressed oils are regular oils just prepared under better conditions. They can be used for all purposes like various forms of cooking; sauteing, tempering, frying, salad dressing etc. Apart from this, they can also be used for skin care and hair care.

Cold-pressed oils often have a more pronounced and natural flavor compared to highly refined oils adding a depth to dishes. The intensity of the flavour depends on the type of oil. In Indiyeah oils, while retaining the nutty flavour of groundnuts and sesame seeds, we take measures to manufacture mustard oil using precision pressing at low temperatures without water and chemicals to avoid its pungent and bitter taste.

Cold-pressed oils may have a shorter shelf life due to the retention of natural compounds that can contribute to oxidation. The shelf life of cold pressed oils varies depending on the type of oil and how it is stored. Most cold pressed oils will last for 6-12 months if stored properly.

Cold-pressed oils can be slightly more expensive than conventionally processed oils due to the careful extraction process and the higher quality of the final product.